Ingredients
115 ml Flora Cuisine
115 g self-raising flour
115 g caster sugar or muscovado sugar
1 tsp ground cinnamon
2 eggs
2 dessert apples peeled, cored and chopped into small chunks
Directions
Preheat the oven to gas mark 5/ 190°C/170°C fan/375°F.
Mix together the Flora Cuisine, flour, sugar and cinnamon. Break in the eggs and mix together until smooth.
Fold chopped apple into the cake mixture. Divide among cupcake cases, remembering not to over-fill them.
Bake in the oven for 12–15 minutes. The cakes are ready when they spring back when lightly touched with a finger.
Ingredients
115 ml Flora Cuisine
115 g self-raising flour
115 g caster sugar or muscovado sugar
1 tsp ground cinnamon
2 eggs
2 dessert apples peeled, cored and chopped into small chunks
Directions
Preheat the oven to gas mark 5/ 190°C/170°C fan/375°F.
Mix together the Flora Cuisine, flour, sugar and cinnamon. Break in the eggs and mix together until smooth.
Fold chopped apple into the cake mixture. Divide among cupcake cases, remembering not to over-fill them.
Bake in the oven for 12–15 minutes. The cakes are ready when they spring back when lightly touched with a finger.
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