Rainbow Ice Cream Cake

INGREDIENTS

3 c. heavy cream

1 14-oz. can sweetened condensed milk

1 tsp. pure vanilla extract

Red, orange, yellow, green, blue, and purple food coloring

DIRECTIONS

In a large bowl using a hand mixer, beat heavy cream until medium peaks form.
Fold in sweetened condensed milk and vanilla until totally combined, then divide mixture among six bowls.
Add a different color food coloring to each bowl and mix thoroughly.
Spray a loaf pan with nonstick cooking spray and line with a large piece of plastic wrap. Layer colors in order from red to purple, making sure to spread to the outer edges of the loaf pan.
When all colors have been used, freeze until firm, about 5 hours.
When ready to serve, take out of the freezer and remove from loaf pan. Slice and serve.

Jack O' Lantern Bowls

INGREDIENTS

3 c. white chocolate chips

Orange food coloring

4 balloons

Melted chocolate chips (transferred to a small ziplock)

vanilla ice cream

Orange and black sprinkles

DIRECTIONS

Inflate 4 small balloons to desired size. Line a baking sheet with parchment paper. Set aside.

Pour white chocolate chips into a large microwave-safe bowl and add 4 to 5 drops orange food coloring. Heat in microwave in 30-second intervals, until the chocolate is melted and smooth.

Working one at a time, dip the bottom of each balloon into the chocolate, rolling it around to make sure all sides are evenly coated. Transfer to parchment paper lined baking sheet to set for at least 1 hour. Repeat to make 3 more bowls.

Once the bowls are set, very carefully pipe jack-o-lantern faces with the melted chocolate. Let set another 5 minutes.

Pop balloons and remove them from the bowls. Scoop ice cream inside and serve immediately.

APPLE CUPCAKES !

Ingredients

115 ml Flora Cuisine

115 g self-raising flour

115 g caster sugar or muscovado sugar

1 tsp ground cinnamon

2 eggs

2 dessert apples peeled, cored and chopped into small chunks

Directions

Preheat the oven to gas mark 5/ 190°C/170°C fan/375°F.

Mix together the Flora Cuisine, flour, sugar and cinnamon. Break in the eggs and mix together until smooth.

Fold chopped apple into the cake mixture. Divide among cupcake cases, remembering not to over-fill them.

Bake in the oven for 12–15 minutes. The cakes are ready when they spring back when lightly touched with a finger.

Selamat Datang !

TAHNIAH 

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